ADVENTURES IN COOKING


February 24th, 2012

I went to Williams Sonoma yesterday…

Where I couldn’t resist buying this: And this: I’ve been dying to buy both a Lodge Cast Iron skillet and Jacques Pepin‘s cookbook Essential Pepin for ages–but you know how it’s easy to keep putting things off, thinking, “Oh, I’ll do that this weekend…” and suddenly it’s 5 months later and you still haven’t checked […]

ADVENTURES IN COOKING, LEARNING TO COOK 1
November 16th, 2011

The 2011 Beaujolais Nouveau is here!

The 2011¬†Beaujolais Nouveau is here! Georges Duboeuf Beaujolais Nouveau, if you’re not familiar, is a red wine that’s released once a year on the 3rd Thursday of November at the stroke of midnight. Yes: it’s that coordinated–and that highly-anticipated! It comes from the Beaujolais region of France, and is known for being a vin de […]

Related Posts Plugin for WordPress, Blogger...
ADVENTURES IN COOKING 0
Older Entries